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1. Cut the ribs into sections, wash and set aside.
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2. Prepare other materials.
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3. Boil the ribs in the drain water to remove the foam.
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4. Boiled ribs.
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5. Put the ribs in the pressure cooker, the water has covered the ribs, put the ginger, shallots, and cooking wine together, and press the pressure cooker for 10 minutes.
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6. After ten minutes, prepare the frying pan, heat the pan with oil, put the garlic and ginger in it, and let the aroma burst out on medium heat.
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7. Put the pressed ribs into the pot, fry on low heat until the ribs are slightly golden, then clip out the ribs.
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8. Don't pour out the oil and ginger and garlic in the pot. Pour in half of the rock sugar, stir-fry on low heat to make the sugar color, and wait until the rock sugar melts and turns into brown syrup.
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9. Pour in the fried ribs so that the ribs are evenly covered with sugar juice.
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10. Pour in the right amount of water and balsamic vinegar, boil on high heat and turn to low heat and simmer for 20 minutes.
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11. After simmering for 20 minutes, add the remaining rock sugar, wait for the rock sugar to dissolve and harvest the juice, add a little dark soy sauce and salt to taste.
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12. The soup is thick and ready to be served.
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13. Delicious sweet and sour pork ribs served with rice.
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Tips:Don’t pour out the pork ribs soup from the pressure cooker. You can save it as a broth when you cook noodles. This method is less oily, so when braising the ribs, add water. If you want a strong flavor, you can also add the soup that has been pressed into the ribs.
