Homemade Sweet Potato Chips
by Pocket home cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Homemade sweet potato chips
1. Wash and peel the sweet potatoes.
2. Cut thin slices, soak in water, wash off starch, control water and dry.
3. The oil in the pot is heated to 60% hot.
4. Add sweet potato chips and fry slowly.
5. Fry until golden and hard, remove.
6. Just sprinkle an appropriate amount of sugar.
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