1. Chrysanthemum chrysanthemum, soybean sprouts, thousand sheets.
2. Potato chips, sweet potato chips, oyster mushrooms, kelp shreds, enoki mushrooms.
3. Boil the vermicelli until soft, remove it into clean water and set aside.
4. Heat an appropriate amount of oil in a pot, stir-fry the sesame pepper, dried red pepper, and garlic slices slightly.
5. Spicy hot pot bottoming is appropriate.
6. Stir fragrant.
7. Appropriate amount of boiling water.
8. Add vermicelli, thousand sheets, soybean sprouts, potato chips, sweet potato chips, and oyster mushrooms.
9. Cook until the vermicelli is ripe, and season with salt and chicken essence.
10. Put chrysanthemum chrysanthemum in it and bring to a boil.
11. Lettuce is best cooked and put in the last, appropriate amount of chili oil and sesame pepper sauce.
12. Boil the switch to fire out.
13. Finished product.
14. Finished product.
Tips:You can choose the side dishes you like.
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