Homemade Taro Rolls
by You and me are too humble
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Betel nut taro peeled, washed, cut into pieces, steamed in a steamer
2. The steamed taro is taken out, while it is hot, pour in white sugar and a proper amount of water to make a mud (because this is homemade taro, it is very sandy, and it will not be muddy if no water is added)
3. After pressing
4. Take a piece of flat food skin, spread a little water all around, put the taro paste in the middle as shown in the picture (you can't buy spring roll skin after running in many places, so you can only use flat food skin instead, the taste is also first-rate)
5. Pack them one by one as shown in the picture
6. Finished picture.
