Homemade Yogurt in The Oven
by Purple crystal snow
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add the right amount of sugar to the milk and boil it over a low heat. You don’t need to boil the milk.
2. Blanch the container to be used with hot water to dry, set aside
3. Let the milk cool, add the bifidus factor, stir evenly and pour it into the cup
4. Put it in the oven and use the fermentation gear for 8 hours. Let's eat when you are done!
