1. Pure milk, bifidus factor, white sugar.
2. First scald the utensils with boiling water for 2 minutes to disinfect and sterilize.
3. First add a bag of milk, add sugar and mix well. You can also leave it alone. But put the right amount of sugar, the taste of yogurt will be softer.
4. Add the remaining milk and stir well.
5. Add the bifidus factor.
6. Stir thoroughly again.
7. Cover the sterilized lid and put it in the yogurt maker.
8. Turn on the power and set a time of 10 hours.
9. When the time is up, the yogurt machine beeps to remind you. The yogurt is made.
10. Add blueberry sauce to the prepared yogurt, mix well and serve.
Tips:1. There is no bifidus factor, you can use yogurt instead.
2. The key to production is to ensure that the equipment is sterile.
