Yogurt Diy

Yogurt Diy

1. Main and auxiliary ingredients: 1000ml pure milk, 1g bifidus factor, seasoning: white sugar

2. First scald the utensils with boiling water for 2 minutes to disinfect and sterilize.

3. Add sugar. You can also leave it alone. Put the right amount of sugar, the taste of yogurt will be softer. Add pure milk. Stir well.

4. You can also warm it up a little, mainly to melt the white sugar.

5. After cooling, add bifidus factor. Stir thoroughly again.

6. Close the sterilized lid. Put it in the yogurt maker.

7. Cover the top of the yogurt maker. Turn on the power and set a time of 10 hours.

8. After 8 hours, the yogurt is ready and put it in the refrigerator.

9. The refrigerated yogurt is smooth, tender and tastes great!