1. Prepare the ingredients
2. Wash the spinach and control the water, boil water in the pot, put the spinach in the boiling water and blanch it, remove it and put it in the cold water
3. Chop the squeezed water with a knife, put it in the juicer cup, and add drinking water
4. Fried Spinach Sauce
5. Strain the fried spinach juice through a flour sieve
6. Pour the flour into the noodle maker, knock into the egg
7. Take 70 grams of spinach juice and pour it into the water cup of the noodle maker
8. Click the Quick Make Noodles button, the noodles of this ratio are smooth and chewy
Tips:1. The water absorption of each type of flour is different, increase or decrease the amount of liquid according to the water absorption of the own flour
2. Tray the noodles that you can't finish, put them in a fresh-keeping bag, put them in the freezer compartment of the refrigerator, and take them as you eat
