Garlic and Sour Noodle Soup (with Noodles)
1.
Weigh the ingredients you need
2.
The salt is first dissolved with a small amount of warm water
3.
Then add all the salt water to the flour
4.
Add the clear water to the flour for a second time, stir with chopsticks while adding, and mix it into a flocculent shape. The amount of clear water depends on the state of the flour.
5.
Then start to knead the dough and knead the flour into a dough. At this time, the dough may not be very smooth, it’s okay. It will be smooth after waking up.
6.
Put the dough in a container, wrap it in plastic wrap, and let it wake up for 30 minutes
7.
Take out the awake dough and knead it again. At this time, you will find that the more you knead the dough, the smoother the dough, and the dough feels good, so it doesn’t matter whether the dough is smooth during the first kneading process. OK)
8.
Slightly squeeze the dough and roll it into a rectangular piece of uniform thickness
9.
Apply a layer of cooked oil on both sides of the rectangular sheet
10.
After brushing the oil, cover the dough with plastic wrap and wake up again for 30 minutes
11.
When we wake up, let’s make garlic oil. Garlic can be replaced with green onions, which will be more fragrant, but now in spring, I should eat more garlic. Prepare 3 garlic sprouts, wash them, and cut them into small pieces.
12.
After the pan is heated, add a proper amount of oil. The amount of oil is more than usual when cooking. After the oil is hot, add half of the garlic. Fry the garlic until slightly charred, turn off the heat, and pour it into an anhydrous bowl for later use.
13.
Leave a little oil in the pot, put the remaining garlic in, stir fry, add appropriate amount of salt, thirteen spices, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, stir and stir, then add appropriate amount of water, bring the water to a boil, and stir evenly , The sour soup is ready
14.
After the dough is awake, use a knife to cut into strips of the same width
15.
Take a small noodle, press it slightly with the palm of your hand, stretch it slightly, and wake up again for about 5 minutes
16.
It’s very easy to pull the noodles after you wake up, it can be a long time, and it’s constant. The process of pulling the noodles is very fun. Everyone can try it. The key is that the noodles you pull are so delicious.
17.
Raise a pot, pour water, and after the water is boiled, add the noodles. After the noodles are cooked, they can be taken out and eaten
18.
In the bowl, put the right amount of spiced oil, the right amount of garlic oil that has just been simmered, and you can also put some coriander segments and your favorite side dishes, then scoop in the right amount of sour soup, fish in the noodles, a bowl of delicious You can eat the noodles in sour soup
Tips:
1. Different flours have different water absorption properties, so add water in stages
2. The waking noodles must be in place. The wagging noodles are easy to tear when they are in place, and the long ones are not easy to break.
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