1. Raw material, homemade jelly grass
2. Wash it, put water in a pot and boil it into the jelly grass, boil for 5-10 minutes, take out the jelly grass and let cool
3. Grate the grass and filter it with blue seeds, add the boiling water while rubbing, until there is residue left, discard the residue
4. Stir rice noodles or cornstarch with water and pour it into the boiling water
5. Turn on the fire, use a spatula while cooking to avoid sticking to the pan until it boils, turn off the fire
6. Pour into another pot (container) to dry
7. After cooling, use a knife to cut into small pieces
8. Boil white sugar with water, melt it into sugar gum, pour it into jelly grass to open it, and freeze it in the refrigerator to taste better.
