Jelly in Childhood
1.
Fresh jelly grass is cleaned, it is more sandy, and needs to be washed several times. The leaves and paths are required, so you don't need to pick it.
2.
Prepare a large pot, pour 5 kg of water and 3 grams of edible alkali, boil, put the washed jelly grass in, boil again and count down for a minute, remove the grass, filter the boiling water for use, and then Cut the grass into smaller pieces. You can use a juicer or rub it with your hands to get the glue out of the grass. The other 3 kg of water is used here. Filter the juice and cook the grass. The water is mixed together.
3.
Stir 120 grams of winter potato flour with a bowl of water, then mix it with the filtered juice. If the juice is still hot, let it cool, otherwise the powder slurry will become agglomerated when poured into it. The glue must be stirred evenly and then poured into the pot, and it can be boiled over the fire. Don't be lazy at this time, keep stirring to avoid sticking the pot.
4.
It is still liquid at the beginning, but it will be a bit difficult to push when it is about to bubbling later, and it will be a little difficult to push until it bubbling.
5.
Let it cool and cut into pieces. At this time, you can boil some syrup, or put honey, red beans and the like, mix and eat.
Tips:
Be sure to keep stirring while cooking, otherwise it will burn easily
