Hometown-style Cured Pork Liver

Name: Hometown-style Cured Pork Liver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cured liver; Some Sour carrot; Some ginger; Some Spicy seedlings; Some Dried chili powder; Some Oil salt; Some Cooking Wine

by Sifan Star·Home

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish of fried pork liver is a must-have dish in our hometown during the first month of the year. It is very home-style. We use a lot of cured sausages, cured pork liver, and cured pork sausages in our hometown during the first lunar month. So in our winter, every household will prepare a lot of cured meats to prepare for the lunar new year. "

Ingredients

Hometown-style Cured Pork Liver

1. The materials are cut and set aside.

2. Stir the ginger with oil in a hot pan, add the cured liver and fry.

3. Pour a little cooking wine and simmer for 1 minute.

4. Then add sour carrots, garlic sprouts, and a little salt to fry them to taste.

5. Stir fry the pork liver on one side.

6. Add the chili powder and stir-fry evenly. Finally, spread a little water along the wall of the pot and simmer for 1 minute before being out of the pot.