Sour and Spicy Pork Liver
by Shui Qingqing
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cured liver
2. Slice, cut some sour peppers, celery and garlic
3. Fried pork liver first
4. Made at night, the light is not very good, not very clear
5. Stir fry
6. Put in sour chili
7. Stir well
8. If you have celery and garlic, you can put it at this time
9. Stir fry and sprinkle with seasoning
10. Out of the pot
