Stir-fried Pork Liver with Green Pepper

Name: Stir-fried Pork Liver with Green Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cured liver; Some green pepper; Some salt; Some Vegetable oil; Some Chili powder; Some Chicken Essence; Some Soy sauce

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

Some Cured Liver
Some Green Pepper
Some Salt
Some Vegetable Oil
Some Chili Powder
Some Chicken Essence
Some Soy Sauce

Stir-fried Pork Liver with Green Pepper

1. Cured liver

Stir-fried Pork Liver with Green Pepper recipe

2. slice

3. Cut some chili

4. Fry the chili first

5. Put salt

6. Fire off

7. Pour into the liver

8. Sprinkle with light soy sauce, sprinkle with chili powder and stir well

9. Finally, sprinkle the chicken hardcover plate.

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