Stir-fried Pork Liver with Green Pepper

by Shui Qingqing

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Cured Liver
Some Green Pepper
Some Salt

Buy on JD Buy on Amazon
Some Vegetable Oil
Some Chili Powder
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon

Stir-fried Pork Liver with Green Pepper

1. Cured liver

2. slice

3. Cut some chili

4. Fry the chili first

5. Put salt

6. Fire off

7. Pour into the liver

8. Sprinkle with light soy sauce, sprinkle with chili powder and stir well

9. Finally, sprinkle the chicken hardcover plate.

Comments

Sign in to comment

Similar recipes

Sour and Spicy Pork Liver recipe

Sour and Spicy Pork Liver

Cured Liver, Sour Chili, Vegetable Oil

Cumin Cured Pork Liver recipe

Cumin Cured Pork Liver

Cured Liver, Vegetable Oil, Cumin Powder

Hometown-style Cured Pork Liver recipe

Hometown-style Cured Pork Liver

Cured Liver, Sour Carrot, Ginger

Oyster Sauce Pork Liver recipe

Oyster Sauce Pork Liver

Cured Liver, Oyster Sauce, Chili Oil