Honey Bean Bowl Cake

Honey Bean Bowl Cake

1. Prepare the ingredients for the bozai cake and weigh the required weight

2. Take a clean glass bowl and pour 70 grams of invert syrup (I used the crystals of syrup)

3. Add 70 grams of warm water

4. Stir the syrup crystals thoroughly and melt for later use

5. Prepare 10 small disposable tin foil molds, and brush a small amount of oil in the molds

6. Prepare a clean bowl and put 150 grams of crystal cake powder

7. Pour 280 grams of water into the crystal cake powder and mix well

8. Then pour the melted sugar water into the crystal cake powder and continue to mix evenly

9. Use a strainer to sieve the good dough

10. Pour the batter into the mold, about 8 minutes full, put an appropriate amount of candied honey beans in the batter (the more part can be steamed in a glass bowl)

11. Put the mold in the steamer and steam for 8-10 minutes on high heat to turn into a transparent color. Turn off the heat

12. Take out the mold and let it cool. Use a toothpick to draw a circle around the edge to release the mold.

13. You can make street food at home

Tips:

1. The ratio of crystal cake powder to water is 1:2.5, the larger the ratio, the softer the bowl cake
2. The invert syrup in the recipe can be replaced with white sugar or honey
3. The extra pasta can be steamed in a glass bowl