Honey Fruit Ice Powder
1.
The jelly powder is sold at the grain and oil counters of various supermarkets. It is very simple to prepare. Prepare 2500 grams of water, pour a packet of jelly powder into the water, and stir until it melts. The ratio of jelly powder and water is 1:50.
2.
Bring the mixture to a boil, heat for another two minutes, remove from the heat, let it cool slightly, and pour it into a bowl. Put it in the refrigerator for half an hour until set.
3.
When the jelly is solidified, we can prepare the fruit. The jelly is cooler. It is best to match some hot fruits. The mango is bright in color. It is the best choice. Coupled with the fiery red dragon fruit, the appearance is very high. The fruits are washed, peeled and cut into cubes for later use. .
4.
Cut the solidified jelly into square pieces.
5.
Add a spoonful of sweet fermented rice and pour honey to taste.
Tips:
There is a production method on the box of ice jelly. Follow the requirements and basically there is no failure. Very simple fruit can be according to your own preferences, but the jelly is cooler, it is best to match some hot fruit, if you use it as breakfast or dinner For meal replacements, add some nuts for a more balanced nutrition.