Honey Panna
1.
Mix a small amount of milk and starch
2.
Pour the remaining milk into the pot and boil
3.
Add white sugar and mix well
4.
Add starch milk and boil it to make it thick
5.
Sprinkle into the rosettes
6.
Put it in the refrigerator for 2 hours
7.
Sprinkle honey into the rosettes