Name: Double Rose Cloud Leg Mooncake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g Flour; 2.5g Baking powder; 20g Sugar; 1.6g Broken roses; 1g salt; 48g egg; 48g water; 70g Sunflower seed oil; 32g honey; 270g Rose cloud leg moon cake filling

Double Rose Cloud Leg Mooncake

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Jiang Yue is only similar year after year. I don't know who Jiang Yuezhao is.

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The mooncake season seems to be getting duller and duller, but mooncakes are always to be eaten and to be made

Roses on the skin and rose jam on the filling are called double roses."

Double Rose Cloud Leg Mooncake

1. Cake crust: 240 grams of flour, 2.5 grams of baking powder, 20 grams of sugar, 1.6 grams of crushed roses, 1 gram of salt, 48 grams of eggs, 48 grams of water, 70 grams of sunflower oil, 32 grams of honey. Filling: Rose cloud leg moon cakes 270 grams of stuffing.

2. Pour eggs, honey, sugar, salt, oil, and water into a large bowl.

3. Stir well.

4. Add the rosettes and mix well.

5. Sift the flour and baking powder into the sugar oil liquid.

6. Mix into a dough, cover with plastic wrap, and relax for half an hour.

7. Divide the dough and filling into 12 portions.

8. Take a piece of dough, press it flat, and put in the filling.

9. wrap up.

10. Place it closed down.

11. Put it in a baking tray, put it in a preheated 200 degree oven, middle level, and bake for about 25 minutes.

12. The golden surface is baked.

Tips:
The finished product is about 50 grams each, the number and size of the pinch can be adjusted according to your own preferences.
The proportion of skin filling can be adjusted according to your own preference, but the skin should not be too thin.
The baking time and firepower need to be adjusted according to the actual situation.