Honey Sea Stone Flower

Honey Sea Stone Flower

1. Soak the sea stones and flowers for about 2 hours, and then clean them

2. Wash 2 times

3. Put it in a casserole, bring to a boil on high heat, change to low heat and simmer slowly

4. Simmer for about an hour, the soup is rich, filter with a sieve to remove impurities

5. Add half a spoon of linden honey from the Great Northern Wilderness, and mix well

6. Refrigerate in the refrigerator until set, take it out and dig into a bowl with a spoon

7. Add the diced watermelon and mix well, "Beidahuang linden tree snow honey, natural and good taste, every bite must be carefully savored"

Tips:

This honey sea stone flower has the sweetness of honey, and the taste and nutrition are very good. When adding honey, add it when the soup is warm, so as not to lose the nutrients in the honey.