Sea Stone Flower Jelly
1.
Stone sea flowers and plants, weighing and soaking for 1 hour, cleaning and picking up impurities, this process is more laborious.
2.
Put the cleaned sea stones and flowers in a casserole and bring to a boil. Add a spoonful of white vinegar to a low heat and simmer.
3.
Simmer on a low heat for about 2 hours. It is best to use a casserole for stewing. The casserole cooks quickly, the amount of water will not decrease much, and the glue will be released quickly.
4.
Boil the sea stone flowers and plants until it looks like the soup is thick and you can turn off the heat.
5.
Use a colander to filter out the juice. The colander should use a fine mesh, so that impurities will be filtered out, and the sea stone flower jelly will be more clear and translucent.
6.
Wash and dry the Xuechu mold, put the sliced watermelon in it, add the filtered sea stone flower soup to the honey, mix well, cool to warm, and pour into the mold.
7.
Naturally cool, it is the jelly, and the crystal clear watermelon jelly is ready.
8.
It can be removed from the mold, it is natural and beautiful, and children especially like it.
Tips:
Sea stones and flowers must be cleaned when they are made, and it is best to use casserole or ceramic pot for the container.