Honey Stick Stick Wings

Name: Honey Stick Stick Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Delicious fresh soy sauce; 8-10 only Chicken Wing Root; A tablespoon of honey water honey; 12g Oyster sauce; 15g (or rice wine) Mirin; 2 cloves (ground into garlic paste) garlic; 5g Hungarian Red Pepper Powder; 10g ketchup; 1 teaspoon of honey water warm water

by Gossip Rabbit JadeCw

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chicken wing roots, compared with chicken wings, chicken wing tips, always have a lot of inferiority... No wings are rich in fat, soft and tender, and not as easy to taste as the wing tips and endless aftertaste. The flesh of the wing root is a bit old and a bit thick. It's often not tasty enough, and it's very hard to bite. So it is often abandoned and despised by pandas.. Every time a panda eats Orleans grilled wings, it leaves me with two wing roots. I said why, he said it was not delicious! The same is a wing, so innocent~~ So today, think of a way to help the wing roots fight for a turn! Let the wing roots become more delicious!

Ingredients

20g Delicious Fresh Soy Sauce
8-10 only Chicken Wing Root
A tablespoon of honey water Honey
12g Oyster Sauce
15g (or rice wine) Mirin
2 cloves (ground into garlic paste) Garlic
5g Hungarian Red Pepper Powder
10g Ketchup
1 teaspoon of honey water Warm Water

Honey Stick Stick Wings

1. Cut the chicken wing root in a circle with a knife at the root to cut off the tendons and meat

2. Then chop the chicken wings down to the end with your hands. If it’s not good, just scrape down the bone with a knife

3. Mix the marinade well

4. Spread evenly on the chicken wings. It is recommended to marinate for at least 3 hours to overnight (the weather color should be stored in the refrigerator)

5. Preheat the oven to 200 degrees, and wrap the roots of the chicken wing bones with tin foil (to prevent scorching and unsightly roasting and easy to take and eat)

6. Bake in the oven for about 20 minutes. In the middle, you can take out the baking tray and brush it with honey water, and then put it back in the oven to continue baking (you can omit this step if you are afraid of trouble)