Bitter Gourd Stuffed Carrots
1.
Wash the bitter gourd and cut into a thick slice.
2.
Dig out the heart inside.
3.
Cut carrots into bitter gourds.
4.
Scrape the circle with a squeegee, and cut one finger thick.
5.
Cut the rest to make radishes
6.
Mugwort leaves make carrot tassels.
7.
Place it in the disk.
8.
Put water in the pot to boil. Add the bitter gourd and cook for eight to mature and fish out.
9.
Immediately too cold.
10.
After re-positioning, the small carrots are placed for embellishment.
11.
Cut the bitter gourd into a half circle and place it in the middle of the radish, in the middle of the cut into small pieces, rest assured.
12.
Minced garlic, spicy oil, sesame oil, delicious fresh soy sauce, monosodium glutamate, make a juice.