Bitter Gourd Stuffed Carrots

by Guo Xinwen

5.0 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

There are many ways to make bitter gourd, and none of them feel very tasty. Today I will make a carrot bitter gourd. The role of carrots is good. Carrots and bitter gourd have very good nutritional value and curative effect. I believe many friends like to eat. Carrots are rich in vitamin A, whether they are eaten raw or fried. Although bitter gourd is bitter, it works very well. It is cool to lower the fire, I like to eat it today. How does carrot and bitter gourd combine together? Let's take a look together. You might as well try it in your daily life. It’s not bitter at all, it’s very delicious to eat with garlic juice.

Bitter Gourd Stuffed Carrots

1. Wash the bitter gourd and cut into a thick slice.

2. Dig out the heart inside.

3. Cut carrots into bitter gourds.

4. Scrape the circle with a squeegee, and cut one finger thick.

5. Cut the rest to make radishes

6. Mugwort leaves make carrot tassels.

7. Place it in the disk.

8. Put water in the pot to boil. Add the bitter gourd and cook for eight to mature and fish out.

9. Immediately too cold.

10. After re-positioning, the small carrots are placed for embellishment.

11. Cut the bitter gourd into a half circle and place it in the middle of the radish, in the middle of the cut into small pieces, rest assured.

12. Minced garlic, spicy oil, sesame oil, delicious fresh soy sauce, monosodium glutamate, make a juice.

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