Kelp Salad

Name: Kelp Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g seaweed strips; 5g chili; 3 capsules garlic; 20g Sugar; 1/2 bowl Vinegar; 1/2 a small bowl Delicious fresh soy sauce; 5g ginger

by Love eats countless meals together

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Cold kelp shreds is a cold home cooking with kelp as the main ingredient. The taste is sweet and sour, fresh and slightly spicy. The dishes are rich in iodine and can strengthen the body's immunity. Treatment of hypothyroidism, diuresis and swelling, prevention and treatment of wealthy diseases, reduction of radiation diseases, protection from cold, anti-cancer and anti-cancer.

Ingredients

150g Seaweed Strips
5g Chili
3 capsules Garlic
20g Sugar
1/2 bowl Vinegar
1/2 a small bowl Delicious Fresh Soy Sauce
5g Ginger

Kelp Salad

1. Wash the fresh kelp, drain it, and set aside (if a beginner is cutting vegetables, the knife is not skilled, and the surface of the kelp is slippery, you can roll the kelp, put it in a bag, put it in the freezing area of the refrigerator, and freeze for a few minutes, so that the kelp is very cut. Convenient, non-slip, the knife is very fine)

2. Prepare the appeal seasoning and prepare to cut the kelp

3. Cut the kelp, put it in a bowl, and set aside. (Kombu shreds can be finely chopped, which helps digestion and is easy to taste)

4. Pour the seasoning into the bowl and start stirring.

5. After stirring, it is ready to serve. If there are other dishes to be prepared, leave it for a longer time, the kelp will be more delicious.

Tips:
If the beginner is not skilled in cutting vegetables, the knife is not skilled, and the surface of the kelp is slippery, you can roll the kelp, put it in a bag and put it in the freezing area of the refrigerator, and freeze for a few minutes (not too long) so that the kelp is easy to cut without slipping. The knives are still very fine.
Finally, I wish everyone a happy life!