Honey Tomatoes
1.
Boil water and rinse the tomatoes;
2.
Pour boiling water into the pot with small tomatoes, about five minutes;
3.
The skin of the small tomatoes is easy to be torn off, so take them out and rinse them in cold water without being hot, and then set them all up;
4.
Put it on a plate, pour in an appropriate amount of honey, preferably in the refrigerator for ten minutes;