Name: Little Fox Vegetarian Bento
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Rice; 3 slices Cheese; 80g squash; 1 piece egg; 30g Fungus; 30g carrot; 30g lettuce; 20g Bitter chrysanthemum; 1 piece Purple Tomato; 1 piece Black sesame; 3g salt; 1 tablespoon Oyster sauce; 1 piece Seaweed

Little Fox Vegetarian Bento

by 姇音

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I like to make colorful rice, and I try to change the color of white rice with various ingredients. I have tried vegetable juice to make tender green thin egg simmered very successfully, but this is the first time I made tender green rice. I’m relatively lazy, so when making colorful rice, we just steam it with vegetable juice and the rice. The color will be whatever color is steamed. However, some vegetable juice will be the original color after heating for a long time, such as pumpkin and radish in the heart. Some ingredients, such as most green leafy vegetables, change color when they are overheated. Therefore, if you want to make tender green rice, you can’t be lazy. You have to boil the green leafy vegetables, squeeze the juice, and mix well with the steamed rice, so that it will not be gray-green, and it will also reduce the loss of nutrients in the vegetables . The green leafy vegetable used today is bitter chrysanthemum, but it has no bitterness at all when squeezed out, especially after bibimbap, it is almost impossible to taste the vegetable taste. If you don't like the taste of bitter chrysanthemum, you can use other green leafy vegetables. I have used water spinach leaves, spinach, lettuce and lettuce. The colors are all the same. It depends on personal preference.
Beautiful colors always make people have a good mood. Use the bright pigments of the ingredients to enrich our dining table and make people happier and healthier. o((≧▽≦o)

Little Fox Vegetarian Bento

1. Wash and blanch the bitter chrysanthemum and squeeze the juice. Add the vegetable juice to the rice and mix well

2. Use an oily marker to draw the pattern you want on cooking paper that does not stick to oil or water

3. Prepare a bento box, put the prepared staple food, main dish and side dishes in boxes, and fill the side dishes as much as possible; staple food: jasper rice; main dish: fried lettuce with fungus and carrots; side dishes: fried zucchini, boiled eggs, purple tomatoes Kuju

4. Cut out the head, body and limbs of the little fox, and carve out the shape on the yellow cheese slice

5. Place the carved head, body and limbs of the little fox on the prepared staple food in turn, and arrange the shape

6. Cut out the paper patterns of the pinna, belly and tail tip, and carve the shape on the white cheese slice

7. Superimpose the carved auricle, belly and tail tip on the outline of the little fox to arrange the shape

8. Take a piece of seaweed and cut out the eyes, beard and nose

9. Add eyes, beard and nose to the little fox, arrange the shape, and finish

Tips:
The bento box should be blanched with boiling water or wiped with vinegar before use. The side dishes should be filled. Learn to fill the gaps with shaped dishes. The selection of cute bento materials can be very random, the main course can also be according to your own preferences, and the side dishes try to find some brightly colored fresh vegetables to match. There is no fixed number of ways, but there is a principle, not soup. It is recommended that the main dish be made with a stronger flavor, and the side dish should be mainly cooked in salt water, so that it is light and nutritious, while maintaining a bright color. You can try to make more small shapes or use a flower knife to change the shape of the ingredients. Place the main dish in the middle when serving, and then fill the gap with the side dish.