Tomato Fried Rice
1.
Put about 1 tablespoon of vegetable oil in a pot, put luncheon meat into diced pieces, and sauté on medium heat;
2.
Pour in white rice and stir-fry;
3.
Cut each small tomato into quarters;
4.
Put it in the pot and stir-fry until soft, add seasonings, and mix evenly. After the taste is tasted, if the taste is lacking, make up the appropriate amount of seasoning and evenly.
Tips:
The tomato fried rice puts right amount of meat, and it feels less tasteful. Adding sausage diced, minced meat, etc. are all very good.