Hong Kong Style Chicken Curry

Hong Kong Style Chicken Curry

by Yunnan Miaochu

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Authentic Hong Kong-style chicken curry, simple, crude and delicious!
It can be served with fragrant rice to make curry chicken rice.

Hong Kong Style Chicken Curry

1. [Cut and match]
1. Cut the three yellow chickens into squares (length 3cm and width 3cm).
2. Wash and peel the potatoes and cut into cubes.
3. Chop garlic into mince.
4. Cut the green and red pepper into hob pieces.
5. Cut the onion into cubes for later use.

Hong Kong Style Chicken Curry recipe

2. [Prepare the seasoning in the picture above]
Curry powder: Hong Kong Guan Yihua Kee Sanhua evaporated milk: Nestle coconut milk: Gold Medal Gundam Note: Try to buy the three seasonings of the same brand in the picture above, there is no, you can also use other brands, but the taste and shape will be somewhat deviation.

Hong Kong Style Chicken Curry recipe

3. [Fried chicken nuggets and fried potatoes]
Heat the oil to 70% hot, pour in 400 grams of chopped three-yellow chicken nuggets, fry them until they are just thorough, then pour in the potato nuggets and fry them until the surface is browned.

Hong Kong Style Chicken Curry recipe

4. Fry the chicken nuggets and potato nuggets and pour out the filtered oil separately.

Hong Kong Style Chicken Curry recipe

5. 【fry】
Put 40 grams of butter, 10 grams of minced garlic, and 2.5 spoons of curry powder in the pot.

Hong Kong Style Chicken Curry recipe

6. Pour in the fried three-yellow chicken nuggets and stir fry over medium heat for a rich flavor.

Hong Kong Style Chicken Curry recipe

7. 【Seasoning】
Pour 200 grams of chicken broth or water, add 1.5 tablespoons of salt, 1 tablespoon of MSG, 1 tablespoon of chicken powder, and 1/2 tablespoon of sugar.
Note: Students who don't like MSG and chicken powder are welcome.

Hong Kong Style Chicken Curry recipe

8. After the high heat is boiled, turn to medium heat and cook for 1 minute

Hong Kong Style Chicken Curry recipe

9. Pour in the fried potato wedges and cook for 30 seconds on medium heat

Hong Kong Style Chicken Curry recipe

10. Finally, pour 50 grams of coconut milk and 50 grams of evaporated three-flower milk, cook for 30 seconds, and then serve.

Hong Kong Style Chicken Curry recipe

11. Sprinkle a little coriander on top as a garnish, and the simple, crude and delicious Hong Kong-style chicken curry is ready.
If you also like this dish, please like the collection and help the teacher. More good works will be updated later, so stay tuned!

Hong Kong Style Chicken Curry recipe

Tips:

1. It can be eaten with rice, and it is also a perfect match to make curry chicken rice.
2. Choose tender chicken as much as possible, such as: Sanhuang chicken, Qingyuan chicken, young chicken and so on.

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