Hong Kong Style Crispy German Salted Pork Knuckles
by Pretty girl kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Debone the German salted pork knuckles and cut them into small pieces (the picture shows the German salted pork knuckles, you must use German salted pork knuckles, ordinary pork knuckles cannot taste the taste of this dish).
2. Heat the pot to 160° (when making tofu flower, a friend asked how to check the temperature. The picture shows the special thermometer, which can be used for both western and Chinese food)
3. Put cold oil in the pot at 160°. This is called hot pot and cold oil. Put the chopped pork knuckles into the pot (if it is a hot pot with hot oil, the pork knuckles will burn easily outside)
4. Fry the pork hand skin into crispy skin for later use. Pour out the oil in the pot and leave the bottom oil to stir fry the garlic and minced ginger.
5. Add white onion diced, ground chili, and sprinkle a little salt. After putting in the pork knuckle, there is no need to add salt. The pork knuckle itself has a salty taste. (The minced pepper is used to enhance the flavor, not the spicy flavor. Of course, you can add more peppers if you like. If it is a purple onion, put it in before the garlic. The purple onion needs to be simmered for a longer time before it is completely released. Sweet taste, and white onions are sweeter than purple onions, so they need to be cooked in a shorter time).
6. Stir-fry the onion on low heat until it is very sweet, add the fried German salted pork knuckles just now, stir-fry, and then add powdered sugar to taste (paste white sugar powder faster and evenly fry, use sugar slower).
7. Put in the finely chopped garlic sprouts and stir fry, stir-fry the garlic sprouts on low heat, and pour a little glutinous rice wine along the side of the pot (the glutinous rice wine is used to increase the fragrance, don't put too much, the alcohol will evaporate after heating, leaving only the fragrance).
8. Sprinkle the pepper evenly (add black pepper to increase the aroma, if you like the spiciness, you can add white pepper).
9. Add pepper and stir fry a few times before serving.
Tips:1 The large bones of the leftover salted pork knuckles can be used to make soup.
2 If it is fried with cold oil, the meat inside will become very hard. If only hot oil is used, the outside will be black and the inside will be cold.
3 The fragrance of garlic sprouts is different from that of garlic, so don't omit any seasoning.