Hong Kong Style Fried Noodles with Soy Sauce

Hong Kong Style Fried Noodles with Soy Sauce

by Kiddy Magical Wonderland

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Come out! The air is very good, the clouds are soothing, and the mood is also very good!
Pick bean sprouts, pick leeks... Hong Kong-style fried noodles are delicious!

Ingredients

Hong Kong Style Fried Noodles with Soy Sauce

1. Family Fun with Ingredients!

Hong Kong Style Fried Noodles with Soy Sauce recipe

2. Boil the water in the pot, turn off the heat, immerse the noodles in boiling water, cover and simmer for 35 minutes

Hong Kong Style Fried Noodles with Soy Sauce recipe

3. Stir-fry the chicken shreds that have been marinated in advance, and set aside

Hong Kong Style Fried Noodles with Soy Sauce recipe

4. Add oil to the pot and pour the bean sprouts, leeks and shiitake mushrooms, stir fry until the vegetables are half cooked

Hong Kong Style Fried Noodles with Soy Sauce recipe

5. Then add shredded chicken and stir fry

Hong Kong Style Fried Noodles with Soy Sauce recipe

6. Drain the water and pour the noodles into the pot. Add appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper.

Hong Kong Style Fried Noodles with Soy Sauce recipe

Tips:

Steamed dry noodles are similar to instant noodles. They are called "Yi noodles" in Guangdong and Hong Kong. This kind of noodles is not sticky when used for fried noodles.
Add some shredded carrots and fry them together for a more beautiful color.

Comments

Sign in to comment

Similar recipes