Hongze Lake Special Dish Small Fish Stew Pot
1.
After the small fresh fish is cleaned, squeeze the long ones, without using a knife, just squeeze out the internal organs by hand. There is no need to scrape off the scales, and there is no need to squeeze the small ones.
2.
Scallion, ginger, garlic and chili are all cut and washed for later use
3.
Bean cakes can be made into a paste with mung bean noodles and ordered on a frying pan or saucer to form small cakes with coins. If the place sells, just buy it, it’s a lot of trouble to do
4.
Coat the small fish evenly with flour and sprinkle some chili noodles and black chili powder
5.
Heat the pot and pour a bowl of oil until it becomes 70% hot. Fry medium and small fish on low heat until golden brown and crispy, then add ginger garlic chili and stir fry
6.
Pour in soy sauce, cooking wine, salt and stir well
7.
Add the red bean cakes to a bowl and a half of water, cover the pot and simmer for four or five minutes
8.
Sprinkle with coriander and chopped green onion for garnish, turn off the heat and serve
9.
Enjoy this deliciously beautifully!
10.
Finished picture
Tips:
1. The fish must choose this kind of small fish that can't grow in size
2. The small fish must be fried to the point of being crispy, and the fried small fish can also be sprinkled with black pepper powder, salt and pepper for instant consumption
