1. Chop light water chestnuts into small pieces, add salt, sugar, chicken essence, green onion froth, ginger froth, cooking wine, light soy sauce, a little cornstarch, mix well and serve with meat sauce
2. Put it in the steamer and boil the water for 10 minutes
3. Take out the knife, put it on a plate, and put two lettuce leaves on the bottom of the plate
4. Leave a little oil in the pot, add onion froth and sauté fragrant, add water, salt and chicken essence
5. Bring the water to a boil, add the water starch, and make a glass gorgon
6. Pour on the meatloaf on the plate, deliciously out of the pan
Tips:1. Don't spread the meatloaf too thick
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