Hot and Sour Fish Head Soup

Name: Hot and Sour Fish Head Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh fish head; Some Scallions; Some Sliced ginger; Some star anise; Some parsley; Some pepper; Some Cooking oil; Some Refined salt; Some White vinegar

by Tinger 521

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Hot and Sour Fish Head Soup

1. A fresh fish head

2. Put the edible oil in a hot pan until it is ripe, add the pepper, star anise, green onion and ginger slices and stir fry

3. Add appropriate amount of water to the pot and bring it to a boil

4. Put the fish head in the pot and then skim the froth. At the same time, add the cooking wine, salt, chicken essence and other seasonings, and boil until the fish is cooked