Gong Jiao Fish Head Fresh and Spicy Hunan Food

Name: Gong Jiao Fish Head Fresh and Spicy Hunan Food
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fresh fish head; 150g Huang Gong Jiao; 20g garlic; 20g chopped green onion; 20g Steamed Fish Soy Sauce; 30g salt; Some Cooking Wine; 10g MSG

by lucksheep

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The dishes are bright in color, strong in flavor, and tender in texture. Fat but not greasy, soft and waxy, fresh and spicy. "

Ingredients

Gong Jiao Fish Head Fresh and Spicy Hunan Food

1. Wash the fresh fish head, add 20 grams of steamed fish soy sauce, 30 grams of salt, appropriate amount of cooking wine, 10 grams of MSG, and mix thoroughly.

2. Spread a little sauce and pepper on the fresh fish head, sprinkle with garlic and then add Huanggong pepper to spread evenly on the surface

3. Put the fresh fish heads in a basket and steam for about 10 minutes, pour oil out of the pan, and sprinkle with chopped green onion.