Hot and Sour Jelly
by When the wind rises again~
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the radish from the heart into strips
2. Put water in the pot and cook for 15 minutes
3. Just change the color of the water to deep red, remove the radish
4. Pure soybean starch, add water to water starch, mix well
5. Bring the water used to cook the radish to a boil, turn off the low heat, pour the water starch into the pot, stir while pouring
6. Keep stirring until there are no white particles, then turn off the heat. (This time the ratio of water to starch is 3:1, so it is thicker and the cooling time is shortened accordingly)
7. Pour the stirred jelly into a container, cool it down and put it in the refrigerator for several hours
8. After cooling, take it out, cut into small pieces, and put some coriander
9. Prepare a bowl of sauce, put light soy sauce, vinegar, sugar, chili oil, pepper powder, sesame oil in it, mix well
10. Just pour this sauce on the jelly
