Hot and Sour Lotus Root Slices
by Murong Xuewei
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and slice fresh lotus roots into thin slices and soak them in clean water.
2. Boil the water and boil the lotus root for about 5 minutes.
3. Boil the fungus for 3 minutes.
4. The boiled lotus root and fungus control the moisture.
5. Add salt, chicken essence, spicy oil, sugar, vinegar, light soy sauce to the chili oil and mix well.
6. Pour in the ingredients, mix well, and sprinkle with chopped green onion.
7. Sour and spicy, low-fat weight loss.
