Hot and Sour Lotus Root Strips
by Black cat sheriff kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Buy fresh lotus roots and wash them back.
2. Dice the lotus root.
3. Dice green and red pepper.
4. Prepare two spoons of vinegar.
5. Add oil to the hot pan to explode the spicy flavor of the peppers.
6. Pour in the diced lotus root strips and stir fry for 2 minutes, adding a little water in the middle.
7. Pour in two spoons of vinegar and add some salt.
8. Fried lotus root strips.
