Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fujian Putian Noodles; 5 Shiitake Mushrooms; 50g Lean meat; Some oil; Some salt; 1 tablespoon Chicken noodles; 1 tablespoon Oyster sauce; 1 tablespoon Shanxi vinegar; 1 tablespoon Chili oil; 1 piece shallot; a little pepper

by Nan Xi·Human Fireworks

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Putian's handmade noodles are made by hand and have a unique charm. The noodles are also called longevity noodles in Putian. They must be cooked in a bowl on the birthday of the elderly. The handmade noodles are not only delicious, but also smooth. Add some broth, it is not only nutritious, but also delicious. "

Hot and Sour Noodles

1. This is Putian Xinghua noodle thread just like hair.

2. Wash and slice the shiitake mushrooms. The ingredients can be added according to your taste. Many people cook them with seafood or chicken and duck offal. I prefer simple and vegetarian dishes.

3. Slice the pork, chopped green onion and set aside.

4. Put an appropriate amount of water in a pot and bring to a boil. Add pork slices and shiitake mushroom slices, add chicken powder, salt, oil, oyster sauce, and a little pepper and cook for 6-7 minutes.

5. Finally add the noodles and cook for 4-5 minutes.

6. The chili oil I use is ready-made. Add chili oil and old Shanxi vinegar to eat.

7. Sprinkle the chopped green onion, and the hot and sour noodles can be eaten. If you like eggs, you can also add a fried egg.

8. Finished picture.

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Hot and Sour Noodles

Ingredients

Hot and Sour Noodles

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