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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Shanxi Vinegar recipes
Light Fish Ball Soup
Fish Ball, Shallot, Parsley
Three Kinds of Winter Melon Soup
Winter Melon, Big Bones, Clams
Hong Kong Style Fried Noodles
Hong Kong Style Fried Noodles, Rape, Bacon
Happy Noodles
Vermicelli, Cucumber, Egg
Sour and Sweet Northeast Cold Noodles
Cold Noodles, Salt, Parsley
Laba Single Head Garlic
Single Head Garlic, Glass Jar, Shanxi Vinegar
Home-cooked Cold Dish with Northeastern Taste
Cucumber, Enoki Mushroom, Fenpi
Spinach Mixed with Peanuts
Spinach, Peanut, Salt
Sweet and Sour Heart
Radish In My Heart, Sugar, Shanxi Vinegar
Dried Tofu Shreds
Dried Tofu, Sesame Pepper, Pepper
Hot and Sour Noodles
Fujian Putian Noodles, Shiitake Mushrooms, Lean Meat
Laba Single Head Garlic
Single Head Garlic, Shanxi Vinegar
Spicy Chicken Shreds
Chicken Breast, Ginger, Tahini
Soba Jelly
Tartary Soba, Salt, Shallots
Hot and Sour Noodles
Sweet Potato Flour, Millet Pepper, Shanxi Vinegar
Kuaishou Dishes: Cucumbers
Cucumber, Garlic, Soy Sauce
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