Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Shibali Sweet Potato Flour; Some chopped green onion; 1/2 a spoon sesame oil; Some Broth; Some Chili oil; Some Millet spicy; Some Pickled peppers; Some peanut; 1 spoon Soy sauce; 3 spoons Vinegar; 1 spoon Spicy fresh dew; 1/2 a spoon Chicken Bouillon Powder

by Brother Xiaoyu's private house

4.8 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

3

Originated in the west of Sichuan, it is a traditional specialty snack in Sichuan Province, Chongqing City, Guizhou Province and other places. Sweet potato is a common food in life. It is rich in protein, starch, cellulose, amino acids, vitamins and a variety of minerals. It has anti-cancer, heart protection, emphysema, diabetes, and weight loss effects. I use it today. Sweet potato noodles to make this cute hot and sour noodles!

Hot and Sour Noodles

1. Today I used sweet potato flour to make a special snack: hot and sour flour,

2. Cut the ingredients well and set aside,

3. Soak the sweet potato flour in boiling water for half an hour,

4. Sauce: dark soy sauce + light soy sauce + vinegar + spicy fresh dew + chicken essence + sesame oil,

5. Boil the sweet potato flour for 8-10 minutes,

6. Pour out the right amount of broth (the crucian carp stewed at noon ^O^),

7. Pour the sauce to taste according to your own taste,

8. Sprinkle a handful of chopped green onions,

9. Put on peanuts, pickled peppers, and millet spicy,

10. Finally, a spoonful of chili oil, done! "Shibali sweet potato flour, special potato quality, naturally more delicious"! ╭(╯ε╰)╮

Tips:
1: Put the sweet potato flour in a cool and ventilated place.
2: Try to avoid moisture during storage to avoid mold.
3: After the seal is sealed, it can also be stored in the refrigerator.

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