Pork Vermicelli

Name: Pork Vermicelli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag Shibali Sweet Potato Flour; 200g Big meat; 4 slices Sliced ginger; 3 Millet spicy; 1 tsp pepper powder; A teaspoon salt; A teaspoon Vegetable Chicken Bouillon Powder; 3 pieces Shallots; 3 pcs parsley; a little Soy sauce

by Dream Yun_

4.7 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

The special Roumo vermicelli for rice has a nice name, Ants on the Tree. The fresh fragrance of big meat and the smooth vermicelli is a very delicious meal.

Pork Vermicelli

1. Vermicelli minced pork is delicious

2. Very chewy sweet potato flour

3. Prepare the materials

4. Vermicelli soaked softly

5. Spicy millet-ginger, finely chopped, big meat also diced, coriander and green onion are also chopped.

6. When the oil temperature rises, add the minced meat and fry until the meat changes color, then add the dark soy sauce.

7. Add chopped ginger and millet for spicy.

8. Add the vermicelli and add water to simmer

9. Season with pepper powder and salt.

10. Add vegetable chicken broth

11. Shibali sweet potato flour, special potato quality, naturally more delicious.

Tips:
Before frying the vermicelli, be sure to soak the vermicelli in cold water for 30 minutes. In doing so, it will taste very good when it is fried, and it will also taste good when it is fried, and it will be more vigorous. Please remember not to use hot water to soak the noodles. If you use hot water to soak the noodles, the noodles will swell and become sticky.

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