Hot and Sour Potato Shreds

by Yuan Zhi Yuan Wei

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Hot and Sour Potato Shreds

1. raw material.

2. Peel and wash potatoes for later use

3. Hot pan with cold oil

4. Stir-fry with potato shreds

5. Add dried chili and continue to stir fry

6. Season with salt, sugar and MSG, and add a little vinegar before serving.

7. Finished product.

Comments

Similar recipes

Pork Bone Soup Noodle

Fine Noodles, Rape Heart, Shrimp