1. This is the section directly connected to the leaves. Generally, the main pole is not eaten because it is too hard.
2. Wash stems and cut rice
3. Stir garlic in a hot pot
4. Add bean curd sauce and stir-fry evenly. This is homemade by mother-in-law, not too spicy
5. Pour the sweet potato leaf stalks and stir fry
6. Add the right amount of salt and stir fry evenly
7. Add organic vinegar
8. Add soy sauce and continue to stir fry evenly
9. You can eat, it’s hard to hold back if you want to eat less, it’s so appetizing, it’s really a thief at the dinner table
