Hot and Sour Vermicelli Stuffed Tofu

Name: Hot and Sour Vermicelli Stuffed Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Stuffed tofu; Some Sour chili; Some Rice pepper; Some oil; Some Seasoned fresh

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Ingredients

Some Stuffed Tofu
Some Sour Chili
Some Rice Pepper
Some Oil

Buy on JD Buy on Amazon
Some Seasoned Fresh

Hot and Sour Vermicelli Stuffed Tofu

1. Prepared vermicelli stuffed tofu

2. Sour chili

3. Finely chop the sour chili, cut some rice chili to make it more spicy

4. Fry the stuffed tofu first

5. Fry for a while

6. Pour in sour chili

7. Stir well

8. Put clean water

9. Cook for five minutes

10. Infused the hot and sour flavor into the yong tofu

11. Sprinkle with seasoning

12. Loading

Hot and Sour Vermicelli Stuffed Tofu

Ingredients

Hot and Sour Vermicelli Stuffed Tofu

Comments

Similar recipes

Hakka Stuffed Tofu

Fried Triangle Tofu Stuffed with Meat

Yipin Pot