Hot Dog Cheese Bread
by seiseizhang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Weigh wheat flour, all-purpose flour and refined salt, mix and mix well.
2. Weigh the yeast powder and water and stir to dissolve it.
3. Add the yeast liquid and the net water for kneading to the wheat flour several times, and add the pre-softened butter (heated in a microwave oven for 600w for 30 seconds) to knead into a smooth dough.
4. Put the dough in the basin, cover with a slightly damp cloth, and carry out basic fermentation: 1 hour and 30 minutes.
5. After the basic fermentation is over, divide the dough into 8 small doughs, cover with a slightly damp cloth, and let stand for 15 minutes.
6. After the rest is over, roll the dough into a thin crust, roll in the cheese slices and crispy hot dogs.
7. Put the rolled dough in a baking tray lined with parchment paper, cover with a slightly damp cloth, and carry out the second fermentation: 1 hour and 30 minutes.
8. Place another empty baking pan on the bottom of the oven and preheat the oven to 230 degrees.
9. After the second fermentation, sprinkle the raw wheat flour evenly with a sieve.
10. Use a blade to make your favorite cuts on the surface of the dough.
11. Before putting the dough in the oven, pour 50ml of water (outside the recipe) into the preheated empty baking pan. Next, put the baking tray with the dough in the oven and bake for 20 minutes at 230 degrees.
12. After the bread comes out of the oven, take it out and let it cool naturally.
13. Finished picture
14. Longitudinal section
15. Beautiful blowholes😁
