1. Put one Zhaoquan black wolfberry chrysanthemum tea bag in the tea brewing bucket, and then add 400cc of hot water (75°C).
2. Yuanyang smoothie machine "time control" select "Cuicha 3", start the machine to stop automatically. The tea needs to be extracted twice. After the tea extraction is complete, pour the tea soup into a guest cup for later use.
3. Add 8 slices of Guangdong perfume lemon to the Xueke cup, and use a special white lemon hammer to blast the flavor.
4. Then add 45cc Zhaoquan rock syrup and the extracted black wolfberry chrysanthemum tea soup to the Xueke cup, and stir well.
5. Finally, pour the mixed ingredients into the guest cup.
