Hot Noodles with Sesame Paste
1.
Prepare the main ingredients for making alkaline noodles, and dissolve the alkaline noodles in water
2.
Pour 2 cups of crystal flour into the noodle maker, add the dissolved lye and a spoonful of salt. The hot-dried noodles are round strips. Install the round flower mold and start pressing the noodles.
3.
Boil the noodles in boiling water, watching the water roll and then go down. Cook for about 4 minutes and stop the fire.
4.
Put the fished noodles into a container, add some sesame oil to mix the noodles, eat at your own discretion, and make each noodle stick with oil.
5.
When eating, put it in hot water and scald it to remove the noodles.
6.
Dried radishes pickled in autumn are very biting, crispy and sweet and super refreshing. They are preserved well by freezing. The first side dish is necessary to make hot dry noodles, chopped up and fry with the dishes in the picture below. This was taken when it was thawed.
7.
Stir-fry small pickles with a spoonful of vegetable oil. Including capers, mustard root, carrots, dried salted radish. Be sure to chop it up and fry it. Just add a little soy sauce to taste. Fried small pickles and hot dried noodles taste super good. If you don’t have small pickles, you can buy mustard pickles. I heard that there are some sea vegetables. After all, it’s self-made hot dried noodles. There won’t be many side dishes. Delicious is the last word.
8.
I'm all ready, the noodles are already pressed, and the black sesame paste is also homemade. Stir fry the sesame seeds and then cook the sesame paste. It is not very delicate, and the taste is very good, at least it is fresh. Soy sauce is best to choose good taste, not too salty. Everything is done according to my favorite taste, and it is more reliable than clean food ingredients for takeaway. As a foodie, what I pay most attention to is ingredients and hygiene.
Tips:
1. Hot dry noodles are different from other noodles and must be made with alkaline water. \n2, mix the cooked noodles with sesame oil to ensure that each noodle is covered with oil. \n3, with different Xiaocai Ke made according to the taste of each family.
