Houttuynia Cordata Leaves

Houttuynia Cordata Leaves

by GXL8728

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This summer, a dozen plants of Houttuynia sprouted in the flower pond upstairs in my mother's house, which my deceased mother planted specifically for my sister and brother a few years ago. Nowadays, although my mother is no longer there, but the mother's love for the child is still stubbornly sprouting and vowing to keep my mother's love by our side forever, which makes me both sad and grateful.
Recently, the rain in Tai'an has been relatively concentrated. After the rain water is nourished and watered, the leaves have grown a lot, and they can barely make up a meal. So, at the request of my brother, I picked some leaves, based on the mother’s memory in the depths of my memory. Taste, a bowl of houttuynia cordata leaves, through the body odor on the tip of the tongue, I feel the breath of mother again, and there is warmth and happiness in my heart, as if my dear mother has not left and walked away.

The taste of mother will always be the most beautiful taste in the hearts of my sisters and brothers. This dish commemorates my dear and kind mother. May you be well! "

Ingredients

Houttuynia Cordata Leaves

1. Wash the houttuynia cordata leaves and wash them again with cold boiled water.

Houttuynia Cordata Leaves recipe

2. Chop the houttuynia cordata leaves.

Houttuynia Cordata Leaves recipe

3. Put the chopped houttuynia cordata leaves into a bowl and add chopped peppers.

Houttuynia Cordata Leaves recipe

4. Season with oyster sauce.

Houttuynia Cordata Leaves recipe

5. Season with vinegar.

Houttuynia Cordata Leaves recipe

6. With salt.

Houttuynia Cordata Leaves recipe

7. Add chicken essence.

Houttuynia Cordata Leaves recipe

8. Mix evenly, marinate slightly, and serve.

Houttuynia Cordata Leaves recipe

Tips:

1. Without oyster sauce, add a little light soy sauce.

2. For those who like spicy food, you can replace chopped peppers with oily peppers for a more unique taste.

3. You can add a little sesame oil or olive oil, or not.

Comments

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