Houttuynia Cordata Leaves
1.
Wash the houttuynia cordata leaves and wash them again with cold boiled water.
2.
Chop the houttuynia cordata leaves.
3.
Put the chopped houttuynia cordata leaves into a bowl and add chopped peppers.
4.
Season with oyster sauce.
5.
Season with vinegar.
6.
With salt.
7.
Add chicken essence.
8.
Mix evenly, marinate slightly, and serve.
Tips:
1. Without oyster sauce, add a little light soy sauce.
2. For those who like spicy food, you can replace chopped peppers with oily peppers for a more unique taste.
3. You can add a little sesame oil or olive oil, or not.