Houttuynia Cordata

Name: Houttuynia Cordata
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Houttuynia cordata leaves; 1 piece Red chili; 2 pcs Garlic cloves; 2 tablespoons oil; 10ml Soy sauce; 6g salt; 10ml Stir-fried Xianlu; 2g Sugar; 10ml sesame oil; 10ml Balsamic vinegar

by Sister Du's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Every time you cook wild vegetables that you haven't eaten, you habitually put the leaves in your mouth and chew them to try for bitterness or astringency. It turns out that the astringency of houttuynia cordata leaves is still very strong, and it is difficult to swallow if left untreated. So we must get rid of the astringency. The following will teach you how to remove the astringency and how to make the cold houttuynia cordata?

Houttuynia Cordata

1. Prepare the main ingredients: houttuynia cordata leaves, red pepper, garlic cloves.

2. Remove the old stems and old leaves of the houttuynia cordata leaves, wash them, remove them, and put them on a plate. Mix them with 3 grams of salt and knead for about 1 minute.

3. Then marinate for ten minutes, rinse the houttuynia cordata leaves again, put it in a plate, add water, soak for more than 6 hours, and change the water several times in between.

4. After two steps of salt rubbing and cold water soaking, the astringency of the leaves of Houttuynia cordata is removed. The leaves of Houttuynia cordata are removed to control the moisture. The garlic cloves are peeled and chopped, and the red peppers are removed from the stems and seeds and cut into small pieces.

5. Pour edible oil into the pot to heat 70%, add minced garlic and red pepper, stir fry, add salt, light soy sauce, white sugar, balsamic vinegar, sesame oil, and stir-fry the dew and mix well.

6. Put the houttuynia cordata leaves on a plate, pour the prepared sauce on the top of the houttuynia cordata leaves, mix well before eating, the houttuynia cordata has added sweet and sour flavor, it tastes completely without astringency, and it is delicious.

Comments

Sign in to comment

Similar recipes

Scrambled Eggs with Houttuynia Leaves

Houttuynia Cordata Leaves, Egg, Cooking Oil

Houttuynia Cordata Leaves

Houttuynia Cordata Leaves, Balsamic Vinegar, Chopped Pepper