Name: How to Burn Grass with Coconut Incense
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Drink some coconut milk powder; 20ml Coconut milk; 10-15g Golden fructose; 100g Xiancao Juice; 600g drinking water; 1g White jelly; 6g starch; 50-55g White sugar; 30g oat; 20g red beans; 10g Raisins; 15g Ground peanuts; 100ml boiling water; 150g Ice cube

How to Burn Grass with Coconut Incense

1. Pour the grass juice

2. Pour into direct drinking water at room temperature, the ratio of grass juice to direct drinking water is 1:6. If it is boiled with direct drinking water at room temperature, the jelly taste of the final immortal grass will be better.

3. Pour straight drinking water into the white jelly

4. Stir well

5. Pour in white sugar

6. Stir while cooking, one reason is to prevent sticking to the pan, and the other is to blend better.

7. When there are small bubbles in the pot, pour the starch water (the poured starch water must be stirred evenly), and then stir quickly to make the grass jelly more smooth. Then when the bubbles come out again, you can turn off the heat.