1. Pour the grass juice
2. Pour into direct drinking water at room temperature, the ratio of grass juice to direct drinking water is 1:6. If it is boiled with direct drinking water at room temperature, the jelly taste of the final immortal grass will be better.
3. Pour straight drinking water into the white jelly
4. Stir well
5. Pour in white sugar
6. Stir while cooking, one reason is to prevent sticking to the pan, and the other is to blend better.
7. When there are small bubbles in the pot, pour the starch water (the poured starch water must be stirred evenly), and then stir quickly to make the grass jelly more smooth. Then when the bubbles come out again, you can turn off the heat.
8. Filter impurities
9. Remove the floating foam, cool it naturally to room temperature, and put it in the refrigerator compartment of the refrigerator.
10. Next is to make a milk base and pour in coconut milk powder
11. Pour hot water
12. Stir in coconut milk powder
13. Pour in coconut milk
14. Pour golden fructose
15. Stir well
16. Add ice cubes and the coconut milk base is ready.
17. Add oats
18. Add chopped peanuts
19. Add raisins
20. Add red beans
21. Add Xiancao Jelly
22. Add coconut milk base
23. Finished picture of roasted grass in coconut milk
Tips:Stir while boiling, filter to remove bubbles and impurities
